Ingredients - 3 lb ground beef, pork, chicken or turkey - 1 onion, finely diced - 1 bell pepper, finely diced - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - 2 tablespoons ketchup - Salt and pepper to taste Instructions 1. Preheat the oven to 350F. 1. Thank you for sharing. 3 tbsp Dry milk powder, 3 cups Bread flour or all-purpose flour *, 2 cups Whole wheat flour **, 2 tsp Bread machine yeast ***, * Bread flour is higher in gluten-forming protein and will give more structure and elasticity to the bread, resulting in greater volume. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. Dont over-cook the meatloaf, and dont set the temperature too high. With the 47413, you simply need to prepare all of your favorite ingredients and this bread machine will do the job for you. 1 tip I learned though is I warm my oven a wee bit (on 50 for 5 mins) so when I prove I put it in the oven ( after the fans gone off) with the door closed and it rises beautifully. Now you know the secret ingredient: time. You can also make homemade chili sauce. Recipe: 6oz Pineapple Juice 1/2 cup milk 1 egg 1/4 cup melted butter 3 cups bread flour 1 tsp salt 1/4 cup sugar 2 tsp bread machine yeast Bake on "regular/normal", light crust, and 1.5lbs. The more the dough is proved before baking the less oven spring it will have. Having homemade bread on hand is important to me, and I can accomplish this on a regular basis by using a bread machine. Continue to knead using the dough hook until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes. The bowl is either a large bowl, with which to mix the bread by hand, or the stand mixer/bread maker bowl. You may also use one pound of ground veal and omit the pork. Instructions. I didnt have chili sauce so I put some piri piri pepper in mine along with only 1 tbsp of brown sugar and that seemed to work however I would add a bit more piri piri next time. I just bought a second-hand bread and baguette maker, but it didnt come with the recipe book. Thanks for sharing! Add ground beef, pork, and veal. Slow and low is the way to go, which is why Im sometimes surprised at how some recipes call for baking the loaf at 425 degrees Fahrenheit. Preheat your oven to 350F (176.67C). Wrap it in foil and place it in a freezer-safe bag. Place this dough onto a very lightly floured worktop. I hope that helps? Its made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. ** To make white bread, you can use 5 1/2 cups of bread flour or all-purpose flour. Then bake a few more minutes before taking the meatloaf muffins out of the oven. Lets get started. 2023, Cleverly Simple. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. Tip out the dough, from its bowl, so the top of the dough is directly in contact with the worktop. 3/4 lb. Just a quick tip: if you do start to bake bread regularly, it can pay to bulk buy your bread flour. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Then, its baked in the oven with a tasty zesty topping. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Store leftover meatloaf in the fridge for up to four days or in the freezer for up to three months.Keep meatloaf in an airtight container in the fridge or wrap it in plastic wrap. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. How Many Slices in a Costco Pizza? Also score the top of the dough with a knife. Another person also pointed out the lack of lemon, writing, "Disappointed couldn't taste any lemon." Despite this citrus-y dilemma, we're sure there's at least one thing people are on the same page about, and that's the low price of the Lemon Blueberry Loaf: it's just $8.99! This helps it retain its juices and ensures it doesnt fall apart when you slice it. Add dried parsley, garlic powder, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This an excellent recipe. Thanks Sammie, Sharing of this recipe is both encouraged and appreciated. This Farmhouse White Loaf is utterly delicious. Recipe Variations Simple but elegant recipe. Bake the meatloaf (uncovered) in a 350F oven for about 1 hour. So I wont judge!! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. Freeze meatloaf for up to 3 months. When signal sounds, drop bread out of pan onto floured surface. As you become confident baking a white loaf you can get creative and try other bread recipes. So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast. Once doubled remove the cloth, mix for 2 minutes on medium speed using the dough hook. Mix everything well and place in a lightly greased loaf pan. It is created using all-purpose flour which you are more likely to have on hand. This recipe is so versatile so use your imagination. Cover with a clean tea towel and leave in a draft free place until doubled in size. woman taught herself to farm, Working from home a new normal for many, https://www.manuals.ca/black-and-decker/b2300/manual?p=1. Make the Meatloaf: Add 90% lean ground beef to a large bowl. Form into a ball, place back into the bowl. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. Following his advice ensures youll have moist and delicious results every time. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. And, the more bread you make, the better you will become at making it. What am I doing wrong! This post may contain affiliate links. Amount is based on available nutrient data. When ready to enjoy, just warm up as needed no need to thaw first! ** Nutrient information is not available for all ingredients. Welcome to Spend With Pennies! Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! Amounts Conversion. Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. That alone is worth baking this bread for! Hi Jane, I too have a 4lb loaf tin. In a small bowl, whisk together the ketchup, brown sugar . Give yourself a big pat on the back for making a cracking loaf! This really is the best meatloaf recipe, its easy to make and tastes delicious. Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. Gently start stirring everything together with your hand until just combined. How to Cook 3 lb Meatloaf? The bread was sticky, pliable and so much easier to knead this time around. I love running, cooking, and curling up with a good book! In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Preheat the oven to 350 degrees. All opinions are my own and recommendations for products are purely from my own personal experience. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. When it does this, turn off the mixer and use a spatula to scrape down the dough. The bread is soft, but hearty. Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs .) Then, prepare the meatloaf. Please check back tomorrow and Ill update the recipe, plus include details for scoring. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Either leave a comment or tweet (@sammiefeasting) me a question. The instructions given below for making this bread are, by hand (which everyone should do at least once in their lifetime), or using a stand mixer/bread maker to carry out the mixing, kneading and knocking back. Some say to remove bread from pans immediately after baking so it doesnt get humid . I prefer storing individual slices over an entire meatloaf. Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. One reason being it is a lot cheaper and it goes further in your household. Please read our disclosure policy. Dont bake it longer than 1 hour 15 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Rub in the butter and then fold in the . The yeast was fine I think since the rise was pretty good during both proves. Ensure the area that you are shaping your dough is draught free. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Speak to a bakeware expert today, Copyright British Bakeware 2023 | All rights reserved, 500g of strong white bread flour plus extra for dusting, Ruthanne's Spaghetti and Meatball Cupcakes, Karyn's St Patrick's Day Lemon & Ricotta Ring Cake. Sammie. Your email address will not be published. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. Hi, thank you for your comment. Required fields are marked *. Mix it together REALLY well. The best way to tell when your meatloaf is done cooking is with a digital thermometer. Enjoy perfect results each time with this delicious dish. Remove the pans from the oven and carefully drain the fat. Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Lol. Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? If your meatloaf is falling apart while baking, it could be due to a few things. Lacking alot of flavour. Her kitchen-tested recipes come from the treasured recipe box passed down for three generations in her family. Broil for 1-2 minutes if desired. Hi, I'm Sammie and Im passionate about creating tasty recipes, both sweet and savoury that you can make at home. Use a meat thermometer to ensure it reaches an internal temperature of 160F. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Xx, Hi Sammie I am trying out your recipe wont be long now before my kitchen has the aroma of fresh baked bread xx. To bake it in the oven, set the bread machine to the "dough" cycle. Now, its time to shape the mixture. Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). This knocks back the dough. It makes a soft bread with a flaky crust. Remove from pan. Youd think it requires some expertise, but this recipe is easy and foolproof. Even amateur home cooks can pull this one off, no problem. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Preheat the oven to 325 degrees Fahrenheit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the Ketchup on Top. (Its also great mixed 50/50 withBBQ saucefor burgers and ribs). Ive been making a version of this for years and everyone loves it! Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. This easy homemade bread recipe makes three loaves! Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). pavel Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. Ill add the picture to your Pinterest post! Brush the bacon with the remaining ketchup. Hi! Whisk in the egg, Worcestershire sauce, and ketchup. But that video definitely helped. How Many Cups Is Pound? Hi Pam, thank you for your request. Enjoy delicious leftovers for days to come. What temperature and how long should I cook my meatloaf? My favorite meatloaf topping is a flavorful zesty topping that caramelizes and gets a bit sticky to glaze the meatloaf as it bakes. :) Thank you for stopping by! Be the first to rate this post. I only ever use all-purpose flour. To ensure deliciousness, aim for perfection by cooking the interior of your dish to a delectable 160F thats 70C. Im Kim. Mix onion soup mix with warm water and let sit 5 minutes. Keep these tips in mind and get creative with how you season your loaf to make it your own. dried oregano leaves . Mine are far from perfect. What kind of yeast should I use in this recipe? But I dont find it necessary. BAKED SPAGHETTI CHEESE. It looks like you're getting there, though. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. Steps: Preheat oven to 350 degrees. Preheat oven to 375F. Top with the meatloaf sauce and bake until bubbly. This will help as we start to build tension within the dough. Send to sammiefeasting@gmail.com. Copying and/or pasting full recipes to any social media is strictly prohibited. The only thing I noticed was that it was salty but otherwise it was good.
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