You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. How come? I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Dont mix the sauce with the chicken then freeze as the sauce will become watery. It is a tomato based sweet non spicy salad dressing. Its so good. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. How To Make thousand island chicken. Ingredients: 14 (flour .. garlic .. honey . Instructions. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Welcome to my kitchen! This post may contain affiliate links. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Required fields are marked *. Post was not sent - check your email addresses! Stir those ingredients until well combined. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Dont marinate frozen chicken as the sauce will become watery. Your email address will not be published. Season the chicken with salt and pepper on both sides. 1 cup apricot preserves. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Brush wings evenly with sauce, turn wings over and brush withmore sa I used both drumsticks and thighs and followed the recipe exactly. You wont regret it. Whisk together the dressing, preserves and remaining ingredients (except rice). Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Required fields are marked *. I love coming home and having dinner DONE. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. I cant wait to make this soon! I almost messed up because the catalina dressing is ommitted from the instructions #2. Add in chicken breasts and stir well. One Elder asked what kind of sauce it was and said it was sooooooo good! As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Has anyone made this omitting the mustard? It is similar to a French or Russian dressing! Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. 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Cut chicken breasts in half or into serving-sized portions. Remove chicken from bag and discard marinade. I do this by taking a paper towel and laying it flat over the sauce. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Karlynn Facts: I'm allergic to broccoli. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Make it all the time. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Site Index Apricot Chicken recipes Chicken thighs Jam. CASSEROLE SOUP MIX. Mix together the soup and apricot jam together in a bowl. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Try 400F for 18-22 minutes depending on the thickness of the chicken. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Pressure Cooker Recipes. Amount is based on available nutrient data. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. garlic and apricot preserves in a . 3. Sarah is the scattered creative mind behind Bombshell Bling. Fry the chicken in the oil until all sides are browned. SO simple and just DELICIOUS! Cover and cook on LO heat 5-7 hours. Pour 1/3 of jam mixture into pan. Easy peasy. Home Recipes Ingredients Meat & Poultry Chicken. Steps to Make It. The only thing that I changed in my recipe and will do to this. Im gonna make Tommorow for my elderly dad. Or freeze it for up to 3 months. Easy peasy. Crockpot Dishes. Cover and cook on high for 1 hour. A simple green salad or roasted vegetables are sides that also go well with this dish. Stir the sauce ingredients together over the chicken. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. I added pineapple tidbits. Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Place the chicken breasts into a casserole dish. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. I like this method when I want to shred the chicken and put it over rice. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). Required fields are marked *. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Want to make more magic in your crockpot? Your email address will not be published. Set to high pressure cook for 4 minutes. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? 2023 The Seasoned Mom. Bake uncovered for about an hour. Happy cooking! In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. 1 (1 ounce) package dry onion soup mix. Cover chicken breatts with sauce mixture. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Mix together jam, dressing, and onion soup mix, then pour over the chicken. Bake at 350 degrees for 45 minutes or until chicken is done. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. I confess that the original version is pretty darn tasty and very simple to make. square baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive got one who cant eat onion. Chicken With Apricot Preserves And Onion Soup Mix. Related Post: chicken with onions and peppers recipe. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Will try this with the mustard next time. Ideal for unexpected guests, it requires only a few ingredients. Privacy Policy. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Thanks! Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Many of you might be familiar with that old popular apricot chicken recipe. Read Next: 25+ Quick and Easy Dinner Ideas. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. I've never met a cocktail that I didn't like. When you want to it eat it, warm it back up in the oven set to 350. If you click stay it should keep you on the current video! Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. In the beginning of the video there is an option to stay on the current video or skip to the next video. directions. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Amount is based on available nutrient data. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Mix apricot jam, Russian dressing and soup mix thoroughly. Let cool a bit and serve. Do NOT cook on HI heat. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Try some of these side dishes that are reader favorites! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350F. Your email address will not be published. In a bowl, combine salad dressing, onion soup mix and preserves. With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Place chicken thighs in a 9x13-inch baking dish. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! Definitely! 1. This recipe is amazing!! I was proud of my accomplishment to cook something different, making me feel like a true chef. When you want to eat it, warm it back up in the oven set to 350. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! All rights reserved. Everyone liked it! We recommend our users to update the browser. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. HI< Blair! Fry the chicken in the oil until all sides are browned. Just throw all the ingredients in a mixing bowl. All rights reserved. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. Freeze for up to six months. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . I used orange marmalade and half cup of soy sauce. Pour glaze over chicken; spread liberally on each piece. Im afraid I dont know what apricot preserves are. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. 2. Perfect for the nextholiday dinneror just a simplefamily meal. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Cook on Low and continue cooking for 3-4 hours. And the onion soup mix has a ton of salt. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Bake . Cut the chicken breasts into 1-inch chunks. Step Three - Stir the sauce ingredients together over the chicken. A version of this traditional apricot chicken recipe originated at the Lipton company. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! I didnt even notice I had it on there twice! Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Sticky, sweet, tangy deliciousness. Putting a delicious meal on the dinner table shouldnt be stressful. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. If you like this recipe, please leave a 5 star rating in the recipe card below. Serve and enjoy! Easy Apricot Chicken (only 5 ingredients). Do not bake at a higher temperature or the . Looking forward to trying this. Preheat oven to 350F degrees. Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. My favorite type of recipe! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Debbie, It shouldnt be a problem to use boneless chicken. (breasts, thighs, drumsticks, or a combination). Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. I cooked this all the time but never with the mustard. Both of these ingredients are available gluten free. Check the labels at the store. Combine the jam, salad dressing and soup mix; pour over chicken. This is actually the method I use the most. It is awesome. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. Preheat the oven to 350 degrees F (175 degrees C). Instructions. Cover and simmer for 10 minutes or until a thermometer reaches 170. I was wondering how I could use the remaining sauce as a marinade. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. Easily, a new favorite recipe; the whole family loved it! BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? We like to serve Apricot Chicken with brown or white rice. Transfer to a greased 8-in. Pour mixture over chicken. Maybe let it marinate for at least 1-2 hours? Spoon the excess sauce over the rice when serving. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Store leftovers in an airtight container in the fridge for 2-3 days. Nutrition Facts Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Mom, dad,andthe kids will love it! I have another recipe like this one minus the mustard. Serve over rice. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). We have also tried it over kabobs and it really brings out the flavor of the vegetables. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Baked apricot chicken goes great with rice or along with a side salad. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. Place chicken in a baking dish. Try serving the chicken with rice, noodles or mashed potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. This information is an estimate; if you are on a special diet, please use your own calculations. Privacy Policy. Everyone loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Thanks! With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Spray a 913 baking dish with nonstick cooking spray. Bottled dressings typically contain high fat and sugar. It should be fixed now, thank you for letting us know! Pour over the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Required fields are marked *. Sounds delish! Servings: 6. Get our best recipes weekly to your email. In a 4-quart slow cooker, arrange the frozen chicken pieces. Copyright The Kitchen Magpie. Garnish with fresh chopped chives, parsley, or thyme. Pour glaze over chicken; spread liberally on each piece. Season the chicken with salt and pepper on both sides. when baking in the oven do you cover the pan? Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. Catalina dressing is made by Kraft. The color was beautiful. Your email address will not be published. You just can't go wrong with this recipe! Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Cover and cook on low heat for 6-8 hours. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. Continue to cook the thighs until the internal temperature reaches 185 F. Taste of Home is America's #1 cooking magazine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Pour the remaining mixture on top of the chicken thighs. Then pour mixture into baking dish. Tea Scones. I do confess that its pretty darn tasty and very simple to make. Reduce heat to low and cook an additional 3 hours. In fact, our whole family loves it. Will definitely make this one again!! In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. My middle and youngest girls didnt remember Apricot Chicken at all! Im going to try next time i make this. We used a medium sized whisk to blend it well. Pour over the wings evenly. Then dig in. So, does the result still have that sweet, tangy, fruity, oniony taste? The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. I do this by taking a paper towel and laying it flat over the sauce. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Preparation Preheat oven to 325F. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. Mix well. Place the chicken breasts in a single layer in a casserole dish. Your email address will not be published. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Carefully press the air out of the bag so it will lie flat. Preheat the oven to 350 degrees F (175 degrees C). I had not made Apricot Chicken in years and decided to on a whim this week. Place chicken wings on a baking sheet. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. ** Nutrient information is not available for all ingredients. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Place chicken, skin-side up, on prepared pan. Please rate this recipe in the comments below to help out your fellow cooks! Add the chicken pieces and toss to coat evenly. I remember this dinner, when she sat down at the table. Put ⅓ cup water in the Instant Pot. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Instructions. Yummy!!!! All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. This baked apricot chicken recipe is simply delicious. Cover and cook chicken on LOW for 6 hours. My eldest daughter said, Oh! In a bowl, combine oil, garlic and pepper, mix well. So interesting how we get into routines and habits. Add chicken to mixture and marinade for an hour or more. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! Unsubscribe at any time. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Apricot jam: is a key component. So if you add those spices youll get pretty close! Remove chicken from oven and remove from pan momentarily. Reheat over medium heat on the stovetop until warmed throughout. So pleased! Brush half of the sauce over top of the chicken in the pan, reserving some for later. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice!
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