I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Instead of using 3 eggs like the box calls for, use 5 eggs. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. This recipe made a three tier cake for me, and I chose custard filling for the middle. Is that cake flour or regular flour you are using? Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. Can I omit the chili pepper flakes, my family doesnt like spicy food? Moving forward, this is definitely how Ill be baking a boxed cake! Powered by WordPress VIP. Using box mix is up to you. What if I use a butter in the recipe mix? I am making today Step 3: Use melted butter instead of oil and double the amount. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). No one has to know you didn't spend all day baking. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! Can you clarify? Then take the recommended amount of eggs and add another. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Let your ingredients get to room temperature. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. Did not taste like a cake from a bakery. Of course, if you are baking cakes, you are going to need some delicious frosting recipes. The vanilla powder added to your boxed cake mix might be past its prime. Add wet ingredients and mix until combined. 122 Comments. If you continue to use this site, you consent to our use of cookies. I am not sure. Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. Site by What brand of cake mix did you use? (My mother-in-law, however, swears that she was awake all night after eating a slice.). This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Yes you can! I have a question. I will try it next time. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. It looked like it was in a freezer with the Happy Birthday looking discolored. I will definitely be using the tips you shared with us. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. There was an error submitting your subscription. Would I need to make adjustments, If so, what do you suggest? If so, maybe just remove 2.25oz. I would like the icing to be colored. No content on this site may be reused in any fashion without written permission. And way, way, WAY better than that frosting from a can. Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. If you're making red velvet you can use buttermilk. Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. Grease a 9"x13" baking dish. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? I used 2% milk because that is what I had on hand. A waste of a lot of ingredients. Replace the oil with melted butter and double the amount. , This recipe was delicious. Butter instead of oil. Ill probably have to throw it out. Let cool completely before decorating. Can I leave it out without too much of an impact on the recipe? Thanks Monique for sharing. You can find the pan sizes and recommended baking time on the back of the cake box you will be using. Any flavor cake mix will work with this recipe. Yes, wrap it in plastic wrap and freeze. Milk does a body good, in this instance anyways. Out of mayo? It was HORRIBLE! This has freed up so much of my time with cake baking and everyone truly loves my desserts! I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Required fields are marked *. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. So fast and easy to make too! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. THANKS SO MUCH!!! Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake. It looks delicious! 1. But this makes a lot of batter so I think 3 would be good! Ive used it at least 3 times in the last two months. Preheat oven to 325F. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Does your recipe require a 16.25oz mix? Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! My cake turned out perfect and taste delicious. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. Grab a store-bought cake mix, and lets get baking! Thanks! So what's my secret? You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. Home Baking Tips How to Make a Cake Mix Taste Like a Cake from the Bakery, Copycat Cracker Barrel Hashbrown Casserole. Is there not any oil or butter in this recipe? Start with the best box mix possible. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. You can try using a buttermilk substitute like milk with vinegar. Not into the coffee-chocolate combo? , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Your email address will not be published. The best part? This recipe is GREAT. Thanks. He eats plain yogurt for basically every meal.). Thanks so much. who has a passion for helping others and always has a cup of coffee in hand. Make a boxed cake mix taste like a bakery. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Use a mixer and beat the mixture on medium speed for 1-2 minutes. I am very excited about this method. This category only includes cookies that ensures basic functionalities and security features of the website. I frosted it with your chocolate buttercream. SO many people will get into a down-right battle to the death over this one. Necessary cookies are absolutely essential for the website to function properly. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. Thats all I have on hand. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Add one more egg than what it calls for. WATCH VIDEO HERE. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. Hi Rebecca! This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. The frosting shown in the photos is the frosting thats provided in the directions! boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. If you are making cupcakes I highly suggest using cupcake liners. The taste was richer and honestly overall much BETTER and tastier. A box of instant pudding made this cake delightfully moist and spongy. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! If youre wondering how to make box cake better, give this box cake mix hack a whirl! I was so excited about this that I even created a short video for ya. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. Rheana Murray is a senior lifestyle reporter for TODAY Digital at NBC News. Next time I'll remember not to frost the cake before it's cooled, though. Doctored Up White Cake. Vanilla & Salt give the cake a more homemade taste. I have used betty crocker and its been good too! My cake definitely did not take twice as long to bake. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. You are essentially doctoring up a cake mix with a few cake mix hacks. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Thanks, this will be my go-to recipe for white cake. Voila! My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract With the added ingredients, how many cupcakes would it make? $120) | Awesome Reviews. Beautiful cake nice texture an you could use this for so many other fun cakes. Thank you for the recipe and all your tips. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. Your email address will not be published. My husband loves it and I didnt change anything except the icing. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Apparently that is not a good thing to do as my cake fell. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! The cake is super most and it freeze/ refrigerates well until I can decorate it. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. It never fails to amaze me how food bloggers always reply back so politely and sincerely, after being asked the dumbest questions, some are downright hysterical that it makes me giggle. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). I used 2% dairy milk but whole milk will probably work better. In your stand mixer bowl or another bowl add the wet ingredients. You'll want to bake your cake in 8- or 9-inch round pans for this. I followed your directions, made sure to read the comments and your response, and greased the pans thoroughly. Can I use this for wedding cakes that are stacked. Grab a cup of coffee and join me! oh thats so great! Add half of the dry ingredients into the wet ingredients and mix together. // I wondered if you could substitute Greek yogurt for the sour cream? Add pudding to your cake mix 6. Can I substitute whole milk rather than skim?? Thanks for sharing your cake box recipe hack! I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. 1 box cake mix. Loved this recipe! It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. The cake doesnt need oil or butter because it uses sour cream and buttermilk! A lot of professional cake decorators out there use doctored box mix in all their cakes. I do recommend Duncan Hines Ill fix the image on the bottom! 3/4 cup oil. I will continue to make as before. This will be my go to cake. But sometimes, I just gotta bust out the box mix. Want to make your cake extra rich? This cake is a no no for diabetics. can someone help me out here? Followed recipe to a t, it came out awful. I love the, can I omit the salt? It wasn't the most beautiful cake in the end, but it definitely tasted delicious. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream You might have heard of WASC (white almond sour cream cake) and wondered what it is. Get the recipe, Start with one box of white Duncan Hines mix. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. Hip2Save is a registered trademark of Hip Happenings, LLC. Hey There! Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. Instead of water, considering something else to add flavor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By using this site, you are agreeing to the site's terms of use. Learn how your comment data is processed. heavy whipping cream 1 cup salted butter, at room temperature, melted I would suggest three but I havent tried it myself so thats not 100%! Step 5: Mix well and bake for the time recommended on the box. Easy Buttercream Frosting I followed the recipe exactly. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. Im new to baking and I want to bake my daughters cake for her 4th birthday. Great for serving a crowd. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. Go ahead n make it extra spicy First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. It made exactly 30 PERFECT cupcakes! We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ You also have the option to opt-out of these cookies. Add ins. For example, 1/3 cup of oil would require 2/3 cup melted butter. Your email address will not be published. Very soft and moist, and so easy to throw together. You repeat this process until batter is gone. The cake is incredibly moist because of the sour cream and buttermilk! Unfortunately the center of a cake can fall for a lot of reasons. It is very dense and heavy, yet so delicious. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. Transfer the cookies to a cooling rack to cool . We'll see if professional tasters can tell the difference between a homemad. I have been doing this for years, saw it on Pinterest. Overall, great taste, though. I used whole milk, but any milk, including non-dairy ones, should work just fine. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. For an extra decadent cake, add two tablespoons of mayonnaise. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Do you know if it would change anything if I added food coloring to the icing? Thank you. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. 2. The top of the cake had a nice crunchiness to it as well. Here's what you need to do! Maybe a little. meal But I still want that delicious flavor! Thanks for sharing your recommendation, Dee! Hi! Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. The coffee intensifies the chocolate flavor! Can I freeze this cake until ready to use or will it affect the taste? We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. Clients will actually email me to confirm that I bake from scratch. Chill cake. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. This website uses cookies to improve your experience while you navigate through the website. I make an apple cake using a boxed white cake mix. What size cake mix box did you use? 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Thank you for the delicious hack. Leave them in the comments! No, Janet, you dont get to make choices like that. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Our recipe doesnt call for pudding. Has anyone measured it? For my boxed cake, that meant having about a stick and a half of butter in it. I baked in an 8 pan at something point even add a heat core to help it. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. $149) + More. I usually sub whole eggs for egg whites and use all buttermilk. 3. Now, I am making the chocolate version for my friend. Thank you for sharing. Do I use the buttermilk along with the sour cream??? The ONLY thing I did differently was cook at 325 for 30 minutes. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. . ???????????? Im looking to use the recipe to make 4 6 rounds. Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. I used the tin foil cake pans that come in a two pack. Yes, you can use 4 whole eggs. Please try again. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. You get consistent results and it's an easy mixing method. No butter or oil? Pour batter into two prepared 8" pans and bake at 350F for 30-35 minutes or until a toothpick inserted comes out clean. How did you make this into tres leches without the egg whites?? I will most definitely try your recipe again! Told us we should go into the cake-baking business. If you want a homemade cake flavor using a box of cake mix this is the post for you! I called . I made this cake. Thank you do much for taking the time to report back! 40% Off Myprotein Promo Code + Free Shipping | Lemonade, Mike & Ike, & More Fun Whey Flavors! It looks really white. Yikes Bette, that doesnt sound good! i dont use skim milk can i use whole milk. Pour the cake batter in to cake pans or cupcake pans. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. And this is why I should never be in charge of Q/As section for a food blogger. any reason you substituted whole eggs and all buttermilk? Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. This was fantastic. If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. When your cake comes out, your guests will be wowed with how amazing it tastes. For an extra decadent cake, add two tablespoons of mayonnaise. If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. I would suggest checking the cupcakes at 13 minutes and adding time as needed! Im so glad it turned out well and that you loved it Kathy! Join our large community of insiders - it's totally free! With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Hi Kelli! Grab a cup of coffee and join me! Adding food coloring to the icing is no problem! Hi! Something went wrong:( Waste of ingredients ! Wrap warm and place into the freezer to flash chill. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! problems with the original recipe? That's not what happened, though. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. They make great cakes, cook evenly, and nothing ever sticks to them. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Thank you for the recipe. Preheat oven to 350F. You will easily make a box caked moist and wow your guests. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. .. lol, Good to know. I have a white cake mix that calls for 3 egg whites. Hi Kathy! Hi Marie!! Make your buttercream from scratch. In a large bowl, whisk together the dry ingredients. Check it out on YouTube! This gives the mixture more fat and flavor, which means a more delicious cake. Im going to try the red velvet. Hi Patricia! I havent tried the box cake method yet but very tempted . Water tastes like, well, water! Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. You're on your way to making a delicious cake made from a box. All your ingredients were fresh? It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. Quite disappointing. The difference wasn't all that noticeable, but I'd still say it was worthwhile. Usually a box mix has the following ingredients listed on the back that they want you to add. This method works in two ways. The last few sample cakes I made were from scratch and much too heavy and dense. I am a huge fan of the Fat Daddios cake pans. I am Lauren, a short mom (4 foot 10 to be exact!) Im concerned if they stuck a toothpick in the center and it came out clean is there any other way I can check it so this doesnt happen to my cake? I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. I hope it tastes OK once I frost it. Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. I made the white and the chocolate cakes today. Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. Thank you for the great recipe. How to Make Boxed Cake Mix taste like Bakery cake. Seriously skip all of that store bough frosting. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. !, Thank you for this post I come back to it every time I make a cake lol. Mix until just combined. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ But everyone thinks my cakes are from scratch. I feared it would lay like a rock in my guests stomach! (Just kidding. As much as I love a fully homemade from scratch cake, there are times when that is just not possible. Tonya, Used box egg whites instead of separating whole eggs . I would think so! You can let your imagination run wild and get totally creative with the things that you add in! Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! They can be time consuming. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. 1.5x recipe was enough for three 8 layers and 12 cupcakes. I did this for my son's actual birthday cake, which turned out to be perhaps the moistest cake I've ever eaten. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. Very weird texture & it had no flavor. Love to bake? So if I am wanting a double layered 8 cake. Would I have to adjust the temperature and time?
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