They are, in fact, highly regional, with a fascinating origin story. Once doubled, remove one "ball" of dough at a time. I love the cheesy pepperoni flavor. Blend thoroughly. Shape and proof the rolls according to the directions in the recipe below. Will be making this again! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Add rapini and white wine; cook until the wine is reduced by half. Using premade pizza dough from the store makes this recipe a breeze! Pepperoni Rolls are a West Virginia speciality! . Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. This version, with more pepperoni and more butter, is what I make now. For this recipe, start with a homemade dough which will take more or less all day to prepare. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. For the last time, its not personal, Im not attacking the person who posted the recipe. I dont need to flour my counterif the dough sticks, it needs more flour. 2023 All Things Mamma. Your email address will not be published. I cant think of a more forgiving yeasted dough than this one. About 30 minutes. These turned out wonderfully! i ate 2/3 and im saving the rest for later. Brush with beaten egg. Bake at 375F for 18-20 minutes. Cover bowl and refrigerate for at least two hours. Form next layer with eggplant, covering all the pepper. Kneading will take approximately 15 minutes. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Let bread rise until double in bulk. Your daily values may be higher or lower depending on your calorie needs. I enjoyed checking out the rest of your recipes. Parking sucks, but I'm not taking off a point for that! I can, however, see West Virginia across the Ohio River from my office window. Cant forget to pair it with the oliverio peppers or its just not the same! Repeat with the remaining dough. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Top with pepperoni and two squares of mozzarella. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Grease a cookie sheet. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Melt the remaining 4 tablespoons of butter. I think either way would work. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Place the sliced pepperoni in rows to cover the cheese. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. is amazing. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Roll the pizza dough into a 1015 inch rectangle. You can also brush the melted butter mixture on again at the end of baking if you want. I was always the most excited about coming home with West Virginia style pepperoni rolls. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Easy, elegant recipes to keep you cooking all week long. Serve the pepperoni rolls with warm pizza sauce for dipping. Allow them to rise another 30 minutes. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Thank you so much for sharing this recipe! Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! It comes with a side of sauce. Do not copy or publish A Spicy Perspective content without prior consent. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Amount is based on available nutrient data. These were so fun and easy! If you grew up eating pepperoni rolls like I did, you know you are lucky. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. This lets you know that the yeast is activating.) Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Pinch ends together. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Cover bowl with a towel and let rest for 15 minutes. Pat or roll out. I always get marinara. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. I did it with homemade bread dough and they were not messy! Plus these classic pepperoni rolls are perfect to make ahead and freeze. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. Add more if needed. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. Please read our disclosure policy. Next, arrange 6 slices of pepperoni over one side of the dough. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Place 2 in. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Definitely! Mix for 2 minutes on low speed to wake up the yeast. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Shape and proof the rolls according to the directions in the recipe below. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Heat oven to 375F. They are not the place to showcase artisan charcuterie. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Thanks for unleashing this trapped memory of mine. Once your dough is ready to go, you will cut your pepperoni into sticks. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Set the rolls on the baking sheet with the seam side down. The dough shouldn't be thicker than inch thick. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I was in a bind the other day and needed a last minute pepperoni roll tray. To freeze the baked rolls, cool completely. I appreciate honesty when reviewing recipe commentary. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Pinch the ends of the dough to hold the pepperoni inside. Would frozen dinner roll or frozen yeast roll bread dough work? Pinch the seams closed. Allow them to rise for another 30 minutes. Then: roll lengthwise. Brush egg wash onto tops of rolls. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Please subscribe: https://www.youtub. Their cheesy focattia (did I spell that right?) Stir well. I was in a bind the other day and needed a last minute pepperoni roll tray. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Thank you so much for this! Great for game day appetizers. Pinch the seams closed. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Or prepare & cook , then freeze? Youll be so happy that you took the time to prepare these delicious rolls! Buy the fresh deli variety, not the kind that comes in a pop-can tube. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. And I am glad I read your tips because I started to bake them seam side up. Anyway, I have never made bread or anything, but I made this dough. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. More or less if you so desire. Repeat until all the dough balls have been filled. It's a quick inexpensive Roll dough out into a 12x12 square. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Your email address will not be published. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Allow the mixer to "knead" the dough for 5 minutes. The location in the strip is definitely better but the pepperoni roll was great! Entire family loved them. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Thanks for any thoughts you can provide. Roll out the pizza dough onto a floured surface until it's a large rectangle. This post may contain affiliate links. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. Get them for $3.50 each, or two for $6. I wasnt rude. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Your email address will not be published. If you cant find the stick pepperoni, you can use slices, too! I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Preheat the oven to 400 degrees. It doesn't have to be pretty or perfect. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. But wheres the fun in that right? This is natural. For 18 rolls, you may need a little extra pepperonijust wing it. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Their cheesy focattia (did I spell that right?) Let them cool completely before transferring to an airtight container and store. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. Bake at 350 degrees for 30 to 35 minutes. Cover the pepperoni with the mozzarella. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Turn the mixer on low and slowly add the milk mixture to the flour. Back to School Lunch Ideas, Hacks, And After School Snacks. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Plus tips and tricks for living your best life! Read More. Smear with a little olive oil and sprinkle with salt. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Theres not a right way to do it. What makes these snacks so memorable is how simple yet amazingly satisfying they are. Sprinkle generously with parmesan and roll up. All rights Reserved. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Place all ingredients in bowl of food processor. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. One at a time, press and stretch each piece into a 6 inch circle. Thank for the recipe! Lay pepperoni over the dough, slightly overlapping the pieces. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. NEW! :) Halfway through baking, brush with egg wash on top and sides of dough again. Are you a customer or the owner/manager of the business youd like to add? Came out amazing! Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. $25.00 Bread Original Twist Italian . Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. It was always a treat when dad made pepperoni rolls! Enjoy once cooled slightly with a side of marinara. I even make them without the pepperoni and lots of cheese for my vegetarian! And this example unfortunately does not sway far from that path. I have a pepperoni roll pin. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Sprinkle yeast over water; let stand for 5 minutes. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Thats usually how you buy them in corner stores. Bake until golden brown, 35 to 45 minutes. My boys love when I make these pepperoni rolls for their lunches. Dissolve sugar, yeast, salt in the warm water. Seriously, they were served at every local bakery and diner in her small town. Return to pot and adjust seasoning to taste using salt and white pepper. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! And I didnt even give the worst rating; a 1 star, thats possible. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Thank you! Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). 2. Spread your sauce with a large spoon and then add on your mozzarella cheese. Design by Monique B Designs. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Friendly people there. When is the best time to eat a pepperoni roll? Place dough into a greased bowl and turn to coat with oil. Have a great day:). I have to disagree with the Pepperoni roll connesieur Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Set aside in a warm place for 8 hours. Roll each ball of dough, then flatten until about 1/2 inch thick. Line the rolls up (seam side down) in a greased 913 inch pan. I even think that these are great for an after-school snack for the kids! Then, this favorite pizza parlor of mine had closed. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. apart on a greased baking sheet. However, we have each others back. In a large mixing bowl, add sugar, yeast, and warm water. Brush egg all over cheeses and pepperoni. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Like if I wanted to buy pre-made dough instead? Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. Definitely a keeper since my teens can make this easily on their own. beaten and mixed with 2 tablespoons of water. It should be more similar to a challah bread than anything else but even then thats not quite right. I could eat the whole batch! Not bobble it up in the very next sentence after you critique someone else. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. Love your recipes! Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Thank you so muchwe may very well be long-lost sisters, ha! Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Warming Turmeric Chicken and Mushroom Soup. But theres much more to pepperoni rolls. West Virginia style pepperoni rolls will take awhile to prepare. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) But they consisted of frozen bread dough, that's what we did growing up. How in the hell would I possibly review this if I hadnt? , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Flatten the dough ball between your palms into a slightly oblong shape. Can these be made ahead, put in the refrigerator, then baked the next day? Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Anyhow, I have always made "homemade" pepperoni rolls. Cut dough in half evenly, the cut each of those halves in half again. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Finish with whipping cream, careful not to bring cream to a boil. Line a baking sheet with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Next, from top (short side), lay first layer of pepperoni from left to right. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Love them so much! After your rolls are assembled, rest them one final time. I bake the sheets individually, but you can do whatever works for you! All images, recipes, and original text content are copyright protected. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Allow to rise for 1 hour. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! About 2 hours. Add the yeast, lukewarm water, and sugar to the bowl. Garnish with sprig of flat leaf parsley. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I'm pregnant and still can't finish the whole thing in one sitting. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. 02. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. is amazing. Place on the prepared baking sheet. It's a pretty good size as well for $6. Read More. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. And lastly, they definitely have more pepperoni than what is in the ones shown here. Sprinkle with oregano. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. FREE EMAIL SERIES My fav tips to make you a better cookright now! Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Sprinkle Italian seasoning evenly over rolled out dough. Roll the dough up. Mix flour, 3/4 cup sugar, and salt in a large bowl. Preheat oven to 375 degrees F. When ready to bake, remove cover. Just remove rolls from wax paper lined cookie sheet immediately when done baking. All the recipes on this site are developed, written, tested, and tasted by me. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Gradually add in the remaining 3 cups of flour to make a stiff dough. Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. but aways looking to try new things! Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Roll the dough out to an 1111-inch square. Imperfection is totally acceptable here, and in fact slightly preferable. Place a piece of roasted pepper on cracker and top with tuna mixture. Preheat the oven to 450 degrees. Instructions. The bread is very nice. When you get close to the edge, tuck the ends under to seal in the cheese. Bake for 10 to 12 minutes or until golden brown. I thought it sounds delicious Its much more American to quarrel and make up a fight where none really exists these days it seems. Making this recipe? Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Knead the dough into a log shape and cut into 20 equal pieces. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Required fields are marked *. The location in the strip is definitely better but the pepperoni roll was great! I didnt attack the author. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Place 4-5 pepperoni slices in center of dough. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. One at a time, press and stretch each piece into a 6-inch circle. About 1/2 tablespoon. Can I use store bought pizza dough instead of making it myself? Notify me via e-mail if anyone answers my comment. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Made famous in West Virginia, these Pizza Rolls will become a family favorite! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. I found your directions to be confusing and repetitive. Cook uncovered for 30-40 minutes. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Its a great recipe! Are we sisters?!?!! So no I dont have a good pepperoni roll recipe to share. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. My whole family loved it! ), set out three baking sheets and line them with parchment paper. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Like yours though, you can eat them room temperature, or heat them if you like. Brush each roll with egg wash over the top and sides. Just A Pinch Food Group The rolls should be a nice golden brown and feel hard on the top. An absolute favorite for my husband's lunches. Starting at one end, roll the dough into a tight log. Always baked to perfection, it's such a step up from other breaderies in the area. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. :) Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well.
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